{"product_id":"ferment-a-cookbook-simple-ferments-and-pickles-and-how-to-eat-them","title":"FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them","description":"\u003cp\u003e\u003cstrong\u003eSynopsis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFERMENT\u003c\/em\u003e makes the ancient practice of fermentation approachable, practical, and delicious. Drawing on his Japanese American heritage and years of experience teaching fermentation, Kenji Morimoto shows how to make everything from kimchi, sauerkraut, kombucha, and miso to quick pickles, then use them in more than seventy vibrant recipes for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eCombining clear step-by-step techniques with inventive, flavour-forward dishes, this is both a practical guide and a modern cookbook. Whether you're making your first ferment or looking to expand your repertoire, \u003cem\u003eFERMENT\u003c\/em\u003e offers the confidence to bring homemade fermented foods into your kitchen with ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenji Morimoto is a London-based food writer, recipe developer, and fermentation teacher. A fourth-generation Japanese American, his work explores the connections between food, culture, and community. Through his workshops, writing, and the popular @kenjcooks platform, he has helped make fermentation accessible to home cooks of all experience levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e\u003cbr\u003eOne Boat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublication Date\u003c\/strong\u003e\u003cbr\u003eJuly 29, 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePages\u003c\/strong\u003e\u003cbr\u003e272\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSubjects\u003c\/strong\u003e\u003cbr\u003eCookbooks · Fermentation · Pickling · Japanese Cooking · Food \u0026amp; Drink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e\u003cbr\u003e9781035053742\u003c\/p\u003e","brand":"Old Post Books","offers":[{"title":"Default Title","offer_id":45223022002358,"sku":"9781035053742","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/2264\/4150\/files\/9781035053742.jpg?v=1782569578","url":"https:\/\/oldpostbookshop.com\/products\/ferment-a-cookbook-simple-ferments-and-pickles-and-how-to-eat-them","provider":"Old Post Books","version":"1.0","type":"link"}